The standard dishes we ordered were unrecognizable by any bench mark of modern Chinese cuisine. Unfortunately, there is no ability to 1/2 or - star a restaurant on here. As with many restaurants these days, they are short staffed - so to have the best experience it is best to not go during peak dining times. A few times one is the young servers said he was “acting manager” because the manager was not there. During lunch or after main lunch times there doesn’t seem to be a manager around, which is a downfall if there are any issues. We have had many different items on the menu and they all are good. When it isn’t crowded - usually late lunch time during the week- it is good - service is fast and food is good. They seem to take care of the carry out orders first and keep those dining in waiting even longer than usual for their food. fo it being very crowded inside and with people waiting for take out orders and being told when we arrived that they only had one server and it would take a long time. We used to come for dinner but in the last 7-8 months have not been for dinner and go for late lunch around 1:30 or 2pm when it is less crowded.
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